Citrus Salmon

Posted on Fri August 2, 2013 in Good food.

Serves 4

  • 4 portions of salmon fillets
  • 60ml orange marmalade
  • 125ml orange juice
  • 30ml lime juice
  • 15ml Dijon mustard
  • 5ml grated ginger
  • salt and pepper to taste
  1. Place salmon fillets in a large zip-top bag.
  2. In a small bowl stir together remaining ingredients.
  3. Pour into zip-top bag. Squeeze air from bag and seal. Marinate in refrigerator for 1 to 2 hours.
  4. Remove salmon from refrigerator 30 minutes before cooking, and bring to room temperature.
  5. Preheat oven to 200°C. Place the salmon and marinade in an ovenproof baking dish. Bake for 10-15 minutes until cooked to your liking. Do not overcook.
  6. Baste once with the pan juices.

Serve immediately.